Includes Warming and/or Chilling Tables, Stationary and Portable; Serving Carts; Field and Mobile Baking Ovens; Toasters; Waffle Irons; Grills; Special Aircraft, Marine, and Railway Type Food Cooking Equipment; Utensils with Integral Heating Units; Cafeteria Type Display Cases and Showcases; Soda Fountains; Milk, Soda, and/or Ice Cream Dispensers; Cold Food Counters; Combination Heated-Refrigerated Food Serving Equipment; Carbonators; and other types of refrigerated food serving and display equipment commonly used in cafeterias, mess hall kitchens, and the like.
Excludes Carts other than Serving; Commissary or Food Store Type Refrigeration Equipment; Commercial Household, or Professional and Scientific Refrigerators; Drinking Fountains; (see Class 4110 for items excluded from Class 7310).
Includes Dishwashing Machines; Food Slicing Machines; Food Mixers; Utility Carts Specially designed for use in Kitchen and Dining Area.
Excludes Sinks; Serving Carts (see Class 7310 for Food Serving Carts).
Includes Pots; Pans; Can Openers; Graters; Food Mashers; Cleavers; Vacuum Bottles and Jugs.
Excludes Utensils with Integral Heating Units; Knives; Forks; Spoons.
Includes Knives; Forks; Spoons; Hunting Knives.
Includes China and Earthenware; Glassware; Paper Plates and Cups.