7360005436523

FOOD PREPARATION AND SERVICE SET

Part No.: SC7360-97-E05,SC7360-97-E05,

NSN Summary
NSN Description Assign Criticality Status Codification Country
7360005436523 FOOD PREPARATION AND SERVICE SET 01/01/1963 N Active

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Issued Closing Solicitation Clin Cage ECV Status

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Manufacturers

Part Number Company Cage P/N added P/N deleted RNVC RNCC RNAAC RNFC SADC DAC Item Status
SC7360-97-E05 ######### ######### ######### ######### ######### ######### ######### ######### ######### ######### #########
SC7360-97-E05 ######### ######### ######### ######### ######### ######### ######### ######### ######### ######### #########

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Procurement History

Company Cage Award Date Qty Unit Price Total Price Contract Delivery

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Management Data

MOE SOS AAC Unit Pack UOM Unit Price SLC Date ELA FCS MCC
Army A12 Y 1 SE 14763 0 12/01/2013

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Technical Info

Name Value
COMPONENT DOCUMENT ORIGIN GOVERNMENT
COMPONENT DOCUMENT PAGE NUMBER 1 AND 2 AND 3 AND 4 AND 5
USAGE LOCATION COMMUNICATIONS ZONE
DOCUMENT IDENTIFICATION SC7360-97-CL-E05
DOCUMENT SOURCE 81996
COMPONENT QUANTITY 3108
DOCUMENT TYPE SUPPLY CATALOG
CAPACITY RATING 200.0 BED MAXIMUM

A set consisting of food preparation and servicing equipment used primarily for accommodating bed patients in hospitals, ambulance trains, and the like.

FIIG Inc Info

FIIG INC Description Detail
21341 21341 FOOD PREPARATION AND SERVICE SET

MOE Data

Country MOE AMC AMSC NIMSC Eff Date IMC IMCA DSOR Collaborator Receiver AAC FMOE
A002 1 G A 04/01/1991 D AJ 99

Freight Data

Integrity Originating HMC WCC TCC SHC ADC ACC ASH LTL NMFC NMFC Sub Item UFC Freight Description Rail Variance
XX 576 Z 9 A B Z M 025420 X 11970 ARMY FIELD RANGES/COOKING OUTFITS 1

Packaging Data

Source PICA / SICA Packaging Category Storage Preservation Clean/Dry INT Qty Unit Weight Unit Size Unit Pack Cube Item Weight Item Dims
A P Z ZZ Z 2800 lbs 54in x 43.2in x 46.8in 63.18 cu ft
Preservation Material Wrapping Material Cushioning / Dunnage Cushioning Thickness Unit Container Intermediate Container UCL Special Marking Level A Packing Level B Packing Minimal Packing Optional Procedure
ZZ ZZ ZZ Z ZZ ZZ

Item Standardization

Status Code Originator Date Status
Authorized for Procurement D2 12/15/1974 Active