8415001850516
COAT,FOOD HANDLER'S
Part No.:
BBB-C-521,
NSN Summary
| NSN |
Description |
Assign |
Criticality |
Status |
Codification Country |
| 8415001850516 |
COAT,FOOD HANDLER'S |
01/01/1963 |
X |
Active
|
|
Open Solicitations
| Issued |
Closing |
Solicitation |
Clin |
Cage |
ECV |
Status |
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Manufacturers
| Part Number |
Company |
Cage |
P/N added |
P/N deleted |
RNVC |
RNCC |
RNAAC |
RNFC |
SADC |
DAC |
Item Status |
| BBB-C-521 |
######### |
######### |
######### |
######### |
######### |
######### |
######### |
######### |
######### |
######### |
######### |
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Procurement History
| Company |
Cage |
Award Date |
Qty |
Unit Price |
Total Price |
Contract |
Delivery |
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Management Data
| MOE |
SOS |
AAC |
Unit Pack |
UOM |
Unit Price |
SLC |
Date ELA |
FCS |
MCC |
Technical Info
| Name |
Value |
| GARMENT SIZE |
MEDIUM |
| GARMENT CLOSING METHOD |
SNAP FASTENER FRONT |
| POCKET TYPE |
PATCH LEFT BREAST |
| GARMENT SLEEVE LENGTH |
QUARTER LENGTH |
| COLOR |
WHITE MAIN BODY |
| NONDEFINITIVE SPEC/STD DATA |
I TYPE AND 1 CLASS |
| GARMENT STYLE |
SINGLE BREASTED |
| GARMENT COLLAR TYPE |
NOTCHED LAPEL |
| FIBER MATERIAL |
COTTON MAIN BODY |
| CLOTH NAME |
HERRINGBONE TWILL MAIN BODY |
| SPECIFICATION/STANDARD DATA |
81348-BBB-C-521/CANCELLED/ GOVERNMENT SPECIFICATION |
A coat designed to provide added protection and/or sanitation for personnel engaged in such occupations as food inspectors, meat inspectors, butchers, cooks or bakers or the like. It is usually worn with food handler's trousers. Excludes SMOCK (as modified).
FIIG Inc Info
| FIIG |
INC |
Description |
Detail |
| 22378 |
22378 |
COAT,FOOD HANDLER'S |
|
MOE Data
| Country |
MOE |
AMC |
AMSC |
NIMSC |
Eff Date |
IMC |
IMCA |
DSOR |
Collaborator |
Receiver |
AAC |
FMOE |
|
ZP01 |
|
|
|
04/01/1991 |
|
|
|
|
|
|
|
Freight Data
| Integrity |
Originating |
HMC |
WCC |
TCC |
SHC |
ADC |
ACC |
ASH |
LTL |
NMFC |
NMFC Sub Item |
UFC |
Freight Description |
Rail Variance |
|
XX |
|
741 |
Z |
9 |
A |
K |
Z |
W |
049880 |
Z |
28490 |
CLOTHING NOI |
|
Packaging Data
| Source |
PICA / SICA |
Packaging Category |
Storage |
Preservation |
Clean/Dry |
INT Qty |
Unit Weight |
Unit Size |
Unit Pack Cube |
Item Weight |
Item Dims |
|
|
|
|
|
|
|
|
|
|
|
|
| Preservation Material |
Wrapping Material |
Cushioning / Dunnage |
Cushioning Thickness |
Unit Container |
Intermediate Container |
UCL |
Special Marking |
Level A Packing |
Level B Packing |
Minimal Packing |
Optional Procedure |
|
|
|
|
|
|
|
|
|
|
|
|
Item Standardization
| Status Code |
Originator |
Date |
Status |
| Authorized for Procurement |
CY |
12/15/1974 |
Active |