NSN | Description | Assign | Criticality | Status | Codification Country |
---|---|---|---|---|---|
8910001490493 | CHEESE FOOD,AMERICAN,PROCESSED | 09/26/1973 | X | Active |
Issued | Closing | Solicitation | Clin | Cage | ECV | Status |
---|
Part Number | Company | Cage | P/N added | P/N deleted | RNVC | RNCC | RNAAC | RNFC | SADC | DAC | Item Status |
---|---|---|---|---|---|---|---|---|---|---|---|
######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### |
Company | Cage | Award Date | Qty | Unit Price | Total Price | Contract | Delivery |
---|
MOE | SOS | AAC | Unit Pack | UOM | Unit Price | SLC | Date ELA | FCS | MCC |
---|---|---|---|---|---|---|---|---|---|
DLA | SMS | Y | 0 | LB | 1.67 | 0 | 08/01/2022 |
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|
Army | SMS | Y | 0 | LB | 1.67 | 0 | 08/01/2022 |
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|
Marine Corps | SMS | H | J | LB | 1.67 | 0 | 10/01/2008 |
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Name | Value |
---|---|
PREPARATION TYPE | HOMOGENIZED AND PASTEURIZED |
GROUP CLASSIFICATION | SEMISOFT |
FLAVOR | MILD |
SPECIAL FEATURES | 21 CFR 133.173 |
PHYSICAL FORM | SLICES |
SUPPLY PACKAGE TYPE | BOX, FIBERBOARD |
A food product prepared by comminuting and mixing, with the aid of heat, in addition to one or more of the optional cheese ingredient(s), the following optional dairy ingredients: cream, milk, skimmed milk, buttermilk cheese whey, cheese albumin, or skim milk cheese. It shall contain not more than 44 percent moisture, and not less than 23 percent fat. Excludes CHEESE, AMERICAN, PROCESSED.
FIIG | INC | Description | Detail |
---|---|---|---|
32154 | 32154 | CHEESE FOOD,AMERICAN,PROCESSED |
Country | MOE | AMC | AMSC | NIMSC | Eff Date | IMC | IMCA | DSOR | Collaborator | Receiver | AAC | FMOE |
---|---|---|---|---|---|---|---|---|---|---|---|---|
MC43 | 0 | 0 | 08/01/2004 | MC06 | ||||||||
N9BM | 0 | 0 | 08/01/2004 | GW | N9MD | |||||||
A915 | 0 | 0 | 08/01/2004 | A142 |
Integrity | Originating | HMC | WCC | TCC | SHC | ADC | ACC | ASH | LTL | NMFC | NMFC Sub Item | UFC | Freight Description | Rail Variance |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
CZ | 105 | Z | 9 | A | R | F | S | 073227 | X | 39410 | FOODSTUFF, OTHER THAN FROZEN |
Source | PICA / SICA | Packaging Category | Storage | Preservation | Clean/Dry | INT Qty | Unit Weight | Unit Size | Unit Pack Cube | Item Weight | Item Dims |
---|---|---|---|---|---|---|---|---|---|---|---|
Preservation Material | Wrapping Material | Cushioning / Dunnage | Cushioning Thickness | Unit Container | Intermediate Container | UCL | Special Marking | Level A Packing | Level B Packing | Minimal Packing | Optional Procedure |
---|---|---|---|---|---|---|---|---|---|---|---|
Status Code | Originator | Date | Status |
---|---|---|---|
Authorized for Procurement | CZ | 07/25/1973 | Active |