NSN | Description | Assign | Criticality | Status | Codification Country |
---|---|---|---|---|---|
8915005824058 | TOMATO PASTE | 01/01/1963 | X | Active |
Issued | Closing | Solicitation | Clin | Cage | ECV | Status |
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Part Number | Company | Cage | P/N added | P/N deleted | RNVC | RNCC | RNAAC | RNFC | SADC | DAC | Item Status |
---|---|---|---|---|---|---|---|---|---|---|---|
US STD FOR GR | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### |
Company | Cage | Award Date | Qty | Unit Price | Total Price | Contract | Delivery | |
---|---|---|---|---|---|---|---|---|
######### | 7PJP4 | ######### | ######### | ######### | ######### | ######### | ######### | |
######### | 7PJP4 | ######### | ######### | ######### | ######### | ######### | ######### | |
######### | 7PJP4 | ######### | ######### | ######### | ######### | ######### | ######### | |
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######### | 7PJP4 | ######### | ######### | ######### | ######### | ######### | ######### | |
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######### | 7PJP4 | ######### | ######### | ######### | ######### | ######### | ######### | |
######### | 73RH4 | ######### | ######### | ######### | ######### | ######### | ######### | |
######### | 7PJP4 | ######### | ######### | ######### | ######### | ######### | ######### | |
######### | 7PJP4 | ######### | ######### | ######### | ######### | ######### | ######### |
MOE | SOS | AAC | Unit Pack | UOM | Unit Price | SLC | Date ELA | FCS | MCC |
---|---|---|---|---|---|---|---|---|---|
Marine Corps | SMS | L | 0 | CN | 0.71 | 7 | 10/01/2018 |
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|
Army | SMS | L | 0 | CN | 0.67 | 7 | 08/01/2012 |
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|
DLA | SMS | L | 0 | CN | 0.71 | 7 | 10/01/2018 |
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Name | Value |
---|---|
BASIC INGREDIENT | LIQUID FROM MATURE TOMATOES AND TOMATO RESIDUE FROM CANNING |
SPECIAL FEATURES | COARSE OR FINE TEXTURE; U.S. STANDARDS FOR GRADES OF TOMATO PASTE, 12 OZ CAN |
NONDEFINITIVE SPEC/STD DATA | A,US GRADE AND (1) TEXTURE OR (2) TEXTURE |
CONCENTRATED STRENGTH | HEAVY OR LIGHT OR MEDIUM |
FOOD QUALITY | US GRADE A |
A strained pulp of cooked tomatoes with all seeds removed, condensed into the following concentrations of salt-free tomatoe solids: heavy (33 percent or more); medium (29-33 percent); and light (25-29 percent).
FIIG | INC | Description | Detail |
---|---|---|---|
02187 | 02187 | TOMATO PASTE |
Country | MOE | AMC | AMSC | NIMSC | Eff Date | IMC | IMCA | DSOR | Collaborator | Receiver | AAC | FMOE |
---|---|---|---|---|---|---|---|---|---|---|---|---|
N9BM | 0 | 0 | 08/01/2004 | GT GW | N9MD | |||||||
A915 | 0 | 0 | 08/01/2004 | A142 | ||||||||
MC44 | 0 | 0 | 08/01/2004 | MC07 |
Integrity | Originating | HMC | WCC | TCC | SHC | ADC | ACC | ASH | LTL | NMFC | NMFC Sub Item | UFC | Freight Description | Rail Variance |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
XX | 509 | Z | 9 | A | R | Z | S | 073227 | X | 39410 | FOODSTUFF, OTHER THAN FROZEN |
Source | PICA / SICA | Packaging Category | Storage | Preservation | Clean/Dry | INT Qty | Unit Weight | Unit Size | Unit Pack Cube | Item Weight | Item Dims |
---|---|---|---|---|---|---|---|---|---|---|---|
Preservation Material | Wrapping Material | Cushioning / Dunnage | Cushioning Thickness | Unit Container | Intermediate Container | UCL | Special Marking | Level A Packing | Level B Packing | Minimal Packing | Optional Procedure |
---|---|---|---|---|---|---|---|---|---|---|---|
Status Code | Originator | Date | Status |
---|---|---|---|
Authorized for Procurement | CZ | 09/17/1973 | Active |