NSN | Description | Assign | Criticality | Status | Codification Country |
---|---|---|---|---|---|
8915011502859 | VEGETABLES,MIXED,THERMOSTABILIZE | 04/01/1983 | X | Active |
Issued | Closing | Solicitation | Clin | Cage | ECV | Status |
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Part Number | Company | Cage | P/N added | P/N deleted | RNVC | RNCC | RNAAC | RNFC | SADC | DAC | Item Status |
---|---|---|---|---|---|---|---|---|---|---|---|
MIL-V-44261 | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### |
Company | Cage | Award Date | Qty | Unit Price | Total Price | Contract | Delivery |
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MOE | SOS | AAC | Unit Pack | UOM | Unit Price | SLC | Date ELA | FCS | MCC |
---|---|---|---|---|---|---|---|---|---|
DLA | SMS | H | 4 | CN | 9.11 | 6 | 10/01/2008 |
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Army | SMS | H | 4 | CN | 9.11 | 6 | 10/01/2008 |
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Name | Value |
---|---|
SPECIAL FEATURES | NOT LESS THAN 70 OZ DRAINED WT; CHARACTER OF GREEN BEANS SHALL BE US GRADE B OR BETTER AS SPECIFIED IN U. S. STANDARDS FOR GRADES OF CANNED GREEN BEANS AND CANNED WAX BEANS; TEXTURE OF CARROTS SHALL BE US GRADE C OR BETTER AS SPECIFIED IN U. S. STANDARDS FOR GRADES OF CANNED CARROTS; COMPONENT OF OPERATIONAL RATIONS |
SPECIFIC USE | OPERATIONAL RATIONS |
NONDEFINITIVE SPEC/STD DATA | A,US GRADE |
CAN SIZE | 1001 X 1206 X 200 |
INGREDIENT PERCENTAGE | 20.0 BEAN, GREEN AND 30.0 BEAN, GREEN AND 20.0 CARROT AND 30.0 CARROT AND 20.0 CORN AND 30.0 CORN AND 20.0 BEAN, LIMA AND 30.0 BEAN, LIMA AND 20.0 PEA, SWEET AND 30.0 PEA, SWEET |
PREPARATION TYPE | COOKED |
FOOD QUALITY | US GRADE A |
A mixture of three, four, or five basic vegetables consisting of cut green or wax beans, lima beans, diced carrots, yellow sweet corn, and early or sweet peas which have been subjected to heat as a preservation method and forst erilization while sealed in a container, for use as a ration component. Excludes small pieces of vegetables added as garnish and all combinations not made up from the above indicated basic vegetables. See also SUCCOTASH (as modified).
FIIG | INC | Description | Detail |
---|---|---|---|
36058 | 36058 | VEGETABLES,MIXED,THERMOSTABILIZE |
Country | MOE | AMC | AMSC | NIMSC | Eff Date | IMC | IMCA | DSOR | Collaborator | Receiver | AAC | FMOE |
---|---|---|---|---|---|---|---|---|---|---|---|---|
N9BM | 0 | 0 | 08/01/2004 | HD JN | N9MD | |||||||
A915 | 0 | 0 | 08/01/2004 | A142 |
Integrity | Originating | HMC | WCC | TCC | SHC | ADC | ACC | ASH | LTL | NMFC | NMFC Sub Item | UFC | Freight Description | Rail Variance |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
CZ | 524 | Z | 9 | A | R | Z | S | 073227 | X | 39410 | FOODSTUFF, OTHER THAN FROZEN |
Source | PICA / SICA | Packaging Category | Storage | Preservation | Clean/Dry | INT Qty | Unit Weight | Unit Size | Unit Pack Cube | Item Weight | Item Dims |
---|---|---|---|---|---|---|---|---|---|---|---|
Preservation Material | Wrapping Material | Cushioning / Dunnage | Cushioning Thickness | Unit Container | Intermediate Container | UCL | Special Marking | Level A Packing | Level B Packing | Minimal Packing | Optional Procedure |
---|---|---|---|---|---|---|---|---|---|---|---|
Status Code | Originator | Date | Status |
---|---|---|---|
Authorized for Procurement | CZ | 08/16/1984 | Active |