NSN | Description | Assign | Criticality | Status | Codification Country |
---|---|---|---|---|---|
8915011573024 | FRUIT COCKTAIL,THERMOSTABILIZED | 07/03/1983 | X | Active |
Issued | Closing | Solicitation | Clin | Cage | ECV | Status |
---|
Part Number | Company | Cage | P/N added | P/N deleted | RNVC | RNCC | RNAAC | RNFC | SADC | DAC | Item Status |
---|---|---|---|---|---|---|---|---|---|---|---|
PCR-F-002A | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### |
MIL-F-44067 | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### |
Company | Cage | Award Date | Qty | Unit Price | Total Price | Contract | Delivery |
---|
MOE | SOS | AAC | Unit Pack | UOM | Unit Price | SLC | Date ELA | FCS | MCC |
---|---|---|---|---|---|---|---|---|---|
DLA | SMS | R | 0 | PG | 0.75 | 7 | 10/01/2022 |
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Name | Value |
---|---|
PRESERVATIVE PACK TYPE | SYRUP |
INGREDIENT PERCENTAGE | 3.00 PEACH, DICED AND 25.00 PEAR, DICED AND 6.00 GRAPE, WHOLE AND 6.00 PINEAPPLE, DICED AND 2.00 CHERRY HALVES |
PREPARATION TYPE | READY-TO-EAT |
SPECIFIC USE | OPERATIONAL RATIONS |
NONDEFINITIVE SPEC/STD DATA | V TYPE AND B,US OR BETTER GRADE |
FOOD QUALITY | US GRADE B OR HIGHER |
Mixed fruit which has been subjected to heat as a preservation method and for sterilization while sealed in a container, for use as a ration component.
FIIG | INC | Description | Detail |
---|---|---|---|
36060 | 36060 | FRUIT COCKTAIL,THERMOSTABILIZED |
Country | MOE | AMC | AMSC | NIMSC | Eff Date | IMC | IMCA | DSOR | Collaborator | Receiver | AAC | FMOE |
---|---|---|---|---|---|---|---|---|---|---|---|---|
DGX9 | 1 | G | 08/01/2004 | DCZ1 |
Integrity | Originating | HMC | WCC | TCC | SHC | ADC | ACC | ASH | LTL | NMFC | NMFC Sub Item | UFC | Freight Description | Rail Variance |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
CZ | 525 | Z | 9 | A | R | Z | S | 073227 | X | 39410 | FOODSTUFF, OTHER THAN FROZEN |
Source | PICA / SICA | Packaging Category | Storage | Preservation | Clean/Dry | INT Qty | Unit Weight | Unit Size | Unit Pack Cube | Item Weight | Item Dims |
---|---|---|---|---|---|---|---|---|---|---|---|
Preservation Material | Wrapping Material | Cushioning / Dunnage | Cushioning Thickness | Unit Container | Intermediate Container | UCL | Special Marking | Level A Packing | Level B Packing | Minimal Packing | Optional Procedure |
---|---|---|---|---|---|---|---|---|---|---|---|
Status Code | Originator | Date | Status |
---|---|---|---|
Authorized for Procurement | CZ | 07/03/1983 | Active |