NSN | Description | Assign | Criticality | Status | Codification Country |
---|---|---|---|---|---|
8915011933060 | POTATO PATTIES,WHITE,FROZEN | 11/01/1984 | X | Active |
Issued | Closing | Solicitation | Clin | Cage | ECV | Status |
---|
Part Number | Company | Cage | P/N added | P/N deleted | RNVC | RNCC | RNAAC | RNFC | SADC | DAC | Item Status |
---|---|---|---|---|---|---|---|---|---|---|---|
######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### |
Company | Cage | Award Date | Qty | Unit Price | Total Price | Contract | Delivery |
---|
MOE | SOS | AAC | Unit Pack | UOM | Unit Price | SLC | Date ELA | FCS | MCC |
---|---|---|---|---|---|---|---|---|---|
DLA | SMS | Y | 0 | LB | 14.17 | 0 | 08/01/2022 |
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|
Marine Corps | SMS | H | 0 | LB | 14.17 | 0 | 10/01/2008 |
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|
Army | SMS | Y | 0 | LB | 14.17 | 0 | 08/01/2022 |
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Name | Value |
---|---|
NONDEFINITIVE SPEC/STD DATA | A,US GRADE AND A STYLE |
PHYSICAL FORM | SHREDDED |
SPECIFIC USE | HASH BROWNS |
SPECIAL FEATURES | 2-1/2 OZ OVAL PORTION; FOR HEATING INAN OVEN; U.S. STANDARDS FOR GRADES OF FROZEN HASH BROWN POTATOES |
FIIG | INC | Description | Detail |
---|---|---|---|
41230 | 41230 | POTATO PATTIES,WHITE,FROZEN |
Country | MOE | AMC | AMSC | NIMSC | Eff Date | IMC | IMCA | DSOR | Collaborator | Receiver | AAC | FMOE |
---|---|---|---|---|---|---|---|---|---|---|---|---|
N9BM | 0 | 0 | 08/01/2004 | GT | N9MD | |||||||
MC43 | 0 | 0 | 08/01/2004 | MC06 | ||||||||
A915 | 0 | 0 | 08/01/2004 | A142 |
Integrity | Originating | HMC | WCC | TCC | SHC | ADC | ACC | ASH | LTL | NMFC | NMFC Sub Item | UFC | Freight Description | Rail Variance |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
CZ | 189 | Z | 9 | A | R | W | R | 074450 | X | 41750 | POTATOES O/T CHIPS COOKED/DRIED |
Source | PICA / SICA | Packaging Category | Storage | Preservation | Clean/Dry | INT Qty | Unit Weight | Unit Size | Unit Pack Cube | Item Weight | Item Dims |
---|---|---|---|---|---|---|---|---|---|---|---|
Preservation Material | Wrapping Material | Cushioning / Dunnage | Cushioning Thickness | Unit Container | Intermediate Container | UCL | Special Marking | Level A Packing | Level B Packing | Minimal Packing | Optional Procedure |
---|---|---|---|---|---|---|---|---|---|---|---|
Status Code | Originator | Date | Status |
---|---|---|---|
Authorized for Procurement | CZ | 11/01/1984 | Active |