| NSN | Description | Assign | Criticality | Status | Codification Country |
|---|---|---|---|---|---|
| 8915013749656 | BEANS,WHITE,CANNED | 05/01/1993 | X | Active |
| Issued | Closing | Solicitation | Clin | Cage | ECV | Status |
|---|
| Part Number | Company | Cage | P/N added | P/N deleted | RNVC | RNCC | RNAAC | RNFC | SADC | DAC | Item Status |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1619 | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### |
| 602342, KRAFT | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### |
| 602342 | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### |
| Company | Cage | Award Date | Qty | Unit Price | Total Price | Contract | Delivery |
|---|
| MOE | SOS | AAC | Unit Pack | UOM | Unit Price | SLC | Date ELA | FCS | MCC |
|---|
| Name | Value |
|---|---|
| CAN SIZE | NO. 10 |
| SPECIAL FEATURES | PREPARED WITH WHITE BEANS,WATER,BROWN SUGAR,WHITE SUGAR,SALT,BACON,MUSTARD,ONION POWDER,CARAMEL COLOR SPICES,GARLIC,AND BAKING SODA |
| OPTIONAL INGREDIENT | BACON |
| PREPARATION TYPE | BAKED |
| PHYSICAL FORM | WHOLE |
| PRODUCT TYPE | SOUR |
| FIIG | INC | Description | Detail |
|---|---|---|---|
| 02223 | 02223 | BEANS,WHITE,CANNED |
| Country | MOE | AMC | AMSC | NIMSC | Eff Date | IMC | IMCA | DSOR | Collaborator | Receiver | AAC | FMOE |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| V540 | 0 | 0 | 04/01/1991 | L |
| Integrity | Originating | HMC | WCC | TCC | SHC | ADC | ACC | ASH | LTL | NMFC | NMFC Sub Item | UFC | Freight Description | Rail Variance |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 54 |
| Source | PICA / SICA | Packaging Category | Storage | Preservation | Clean/Dry | INT Qty | Unit Weight | Unit Size | Unit Pack Cube | Item Weight | Item Dims |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Preservation Material | Wrapping Material | Cushioning / Dunnage | Cushioning Thickness | Unit Container | Intermediate Container | UCL | Special Marking | Level A Packing | Level B Packing | Minimal Packing | Optional Procedure |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Status Code | Originator | Date | Status |
|---|---|---|---|
| Not Standardized yet | 97 | 05/01/1993 | Active |