| NSN | Description | Assign | Criticality | Status | Codification Country |
|---|---|---|---|---|---|
| 8915016236820 | POTATOES,WHITE,INSTANT | 11/25/2013 | X | Active |
| Issued | Closing | Solicitation | Clin | Cage | ECV | Status |
|---|
| Part Number | Company | Cage | P/N added | P/N deleted | RNVC | RNCC | RNAAC | RNFC | SADC | DAC | Item Status |
|---|---|---|---|---|---|---|---|---|---|---|---|
| UGR-M | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### |
| Company | Cage | Award Date | Qty | Unit Price | Total Price | Contract | Delivery |
|---|
| MOE | SOS | AAC | Unit Pack | UOM | Unit Price | SLC | Date ELA | FCS | MCC |
|---|---|---|---|---|---|---|---|---|---|
| DLA | SMS | R | 0 | EA | 1.63 | 7 | 10/01/2024 |
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| Name | Value |
|---|---|
| FOOD QUALITY | BEST COMMERCIAL |
| SPECIAL FEATURES | VEGETABLE, POTATOES, DEHYDRATED, INSTANT, WITH SOUR CREAM AND CHIVES; 16 OZ. POUCH |
| SUPPLY PACKAGE TYPE | POUCH |
| PREPARATION TYPE | INSTANT COOKING |
| PHYSICAL FORM | MASHED |
| PART NAME ASSIGNED BY CONTROLLING AGENCY | POTATOES, MASHED, INSTANT |
Precooked dehydrated white potatoes which instantly, upon reconstitution or rehydration, will yield a product which after whipping will have substantially the appearance, flavor and mealy texture of fresh cooked mashed white potatoes.
| FIIG | INC | Description | Detail |
|---|---|---|---|
| 26366 | 26366 | POTATOES,WHITE,INSTANT |
| Country | MOE | AMC | AMSC | NIMSC | Eff Date | IMC | IMCA | DSOR | Collaborator | Receiver | AAC | FMOE |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| DGX9 | 1 | G | 11/01/2013 |
| Integrity | Originating | HMC | WCC | TCC | SHC | ADC | ACC | ASH | LTL | NMFC | NMFC Sub Item | UFC | Freight Description | Rail Variance |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GX | 52E | Z | 9 | A | R | Z | W | 074455 | Z | 04620 | POTATOES COOKED AND FLAKED |
| Source | PICA / SICA | Packaging Category | Storage | Preservation | Clean/Dry | INT Qty | Unit Weight | Unit Size | Unit Pack Cube | Item Weight | Item Dims |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Preservation Material | Wrapping Material | Cushioning / Dunnage | Cushioning Thickness | Unit Container | Intermediate Container | UCL | Special Marking | Level A Packing | Level B Packing | Minimal Packing | Optional Procedure |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Status Code | Originator | Date | Status |
|---|---|---|---|
| Not Standardized yet | 97 | 11/25/2013 | Active |