NSN | Description | Assign | Criticality | Status | Codification Country |
---|---|---|---|---|---|
8920000620393 | CAKE MIX | 01/01/1963 | X | Active |
Issued | Closing | Solicitation | Clin | Cage | ECV | Status |
---|
Part Number | Company | Cage | P/N added | P/N deleted | RNVC | RNCC | RNAAC | RNFC | SADC | DAC | Item Status |
---|---|---|---|---|---|---|---|---|---|---|---|
A-A-20181 | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### |
Company | Cage | Award Date | Qty | Unit Price | Total Price | Contract | Delivery |
---|
MOE | SOS | AAC | Unit Pack | UOM | Unit Price | SLC | Date ELA | FCS | MCC |
---|---|---|---|---|---|---|---|---|---|
Army | SMS | H | 1 | BG | 1.01 | 1 | 10/01/2008 |
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DLA | SMS | H | 1 | BG | 1.01 | 1 | 10/01/2008 |
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Marine Corps | SMS | H | 1 | BG | 1.01 | 1 | 10/01/2008 |
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Name | Value |
---|---|
GRAIN PREPARATION | BLEACHED |
FLOUR TYPE | SOFT WHEAT |
PREPARATION TYPE | BLENDED |
INGREDIENT PERCENTAGE | 6.00 MOISTURE |
NONDEFINITIVE SPEC/STD DATA | I TYPE AND 3 STYLE |
SPECIAL FEATURES | DEVILS FOOD; 50 LB BAG;CID A-A-20181, TYPE 1, STYLE C |
FOOD TYPE | DEVILS FOOD |
A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
FIIG | INC | Description | Detail |
---|---|---|---|
01421 | 01421 | CAKE MIX |
Country | MOE | AMC | AMSC | NIMSC | Eff Date | IMC | IMCA | DSOR | Collaborator | Receiver | AAC | FMOE |
---|---|---|---|---|---|---|---|---|---|---|---|---|
MC44 | 0 | 0 | 08/01/2004 | MC07 | ||||||||
A915 | 0 | 0 | 08/01/2004 | A142 | ||||||||
N9BM | 0 | 0 | 08/01/2004 | GW | N9MD |
Integrity | Originating | HMC | WCC | TCC | SHC | ADC | ACC | ASH | LTL | NMFC | NMFC Sub Item | UFC | Freight Description | Rail Variance |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
XX | 515 | Z | 9 | A | R | Z | U | 073140 | X | 39970 | FLOUR/CORN MEAL EDIBLE NOI |
Source | PICA / SICA | Packaging Category | Storage | Preservation | Clean/Dry | INT Qty | Unit Weight | Unit Size | Unit Pack Cube | Item Weight | Item Dims |
---|---|---|---|---|---|---|---|---|---|---|---|
Preservation Material | Wrapping Material | Cushioning / Dunnage | Cushioning Thickness | Unit Container | Intermediate Container | UCL | Special Marking | Level A Packing | Level B Packing | Minimal Packing | Optional Procedure |
---|---|---|---|---|---|---|---|---|---|---|---|
Status Code | Originator | Date | Status |
---|---|---|---|
Authorized for Procurement | CZ | 10/07/1968 | Active |