8920000679550
NO ITEM NAME AVAILABLE
Part No.:
NB0035,MILB3071,
NSN Summary
| NSN |
Description |
Assign |
Criticality |
Status |
Codification Country |
| 8920000679550 |
NO ITEM NAME AVAILABLE |
01/01/1963 |
X |
Cancelled
|
|
Open Solicitations
| Issued |
Closing |
Solicitation |
Clin |
Cage |
ECV |
Status |
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Manufacturers
| Part Number |
Company |
Cage |
P/N added |
P/N deleted |
RNVC |
RNCC |
RNAAC |
RNFC |
SADC |
DAC |
Item Status |
| NB0035 |
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| MILB3071 |
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Procurement History
| Company |
Cage |
Award Date |
Qty |
Unit Price |
Total Price |
Contract |
Delivery |
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Management Data
| MOE |
SOS |
AAC |
Unit Pack |
UOM |
Unit Price |
SLC |
Date ELA |
FCS |
MCC |
Technical Info
| Name |
Value |
| FOOD TYPE |
WHITE |
| FLOUR TYPE |
SOFT WHEAT |
| GRAIN PREPARATION |
BLEACHED |
| PREPARATION LIQUID |
WATER |
| INGREDIENT PERCENTAGE |
5.00 MOISTURE |
| YEAST FEATURE |
NOT INCLUDED |
| NONDEFINITIVE SPEC/STD DATA |
1 TYPE AND 1 CLASS |
| DEPARTURE FROM CITED DESIGNATOR |
AGXZ AND AGYD |
| MANUFACTURERS CODE |
81349 |
| NON-DEFINITIVE GOVERNMENT SPEC/STD REFERENCE |
MILB3071 |
| MANUFACTURERS CODE |
81348 |
| NON-DEFINITIVE GOVERNMENT SPEC/STD REFERENCE |
NB0035 |
A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
FIIG Inc Info
| FIIG |
INC |
Description |
Detail |
|
|
NO ITEM NAME AVAILABLE |
|
MOE Data
| Country |
MOE |
AMC |
AMSC |
NIMSC |
Eff Date |
IMC |
IMCA |
DSOR |
Collaborator |
Receiver |
AAC |
FMOE |
|
G33V |
0 |
0 |
|
04/01/1991 |
|
|
|
|
|
L |
|
|
G57V |
0 |
0 |
|
04/01/1991 |
|
|
|
|
|
L |
|
Freight Data
| Integrity |
Originating |
HMC |
WCC |
TCC |
SHC |
ADC |
ACC |
ASH |
LTL |
NMFC |
NMFC Sub Item |
UFC |
Freight Description |
Rail Variance |
|
98 |
|
|
|
|
|
|
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|
|
|
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Packaging Data
| Source |
PICA / SICA |
Packaging Category |
Storage |
Preservation |
Clean/Dry |
INT Qty |
Unit Weight |
Unit Size |
Unit Pack Cube |
Item Weight |
Item Dims |
|
|
|
|
|
|
|
|
|
|
|
|
| Preservation Material |
Wrapping Material |
Cushioning / Dunnage |
Cushioning Thickness |
Unit Container |
Intermediate Container |
UCL |
Special Marking |
Level A Packing |
Level B Packing |
Minimal Packing |
Optional Procedure |
|
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|
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Item Standardization
| Status Code |
Originator |
Date |
Status |
|
|
|
Cancelled |