8930000628027

NO ITEM NAME AVAILABLE

Part No.: ZJ96TYPE1STYLE10R2GRADEB,

NSN Summary
NSN Description Assign Criticality Status Codification Country
8930000628027 NO ITEM NAME AVAILABLE 01/01/1960 X Cancelled

Open Solicitations

Issued Closing Solicitation Clin Cage ECV Status

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Manufacturers

Part Number Company Cage P/N added P/N deleted RNVC RNCC RNAAC RNFC SADC DAC Item Status
ZJ96TYPE1STYLE10R2GRADEB ######### ######### ######### ######### ######### ######### ######### ######### ######### ######### #########

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Procurement History

Company Cage Award Date Qty Unit Price Total Price Contract Delivery

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Management Data

MOE SOS AAC Unit Pack UOM Unit Price SLC Date ELA FCS MCC

Technical Info

Name Value
FOOD QUALITY GRADE B
PHYSICAL FORM WHOLE LARGE PIECES CRUSHED OR MACERATED
FOOD TYPE CHERRY
NONDEFINITIVE SPEC/STD DATA 1 TYPE AND 1 OR 2 STYLE AND B GRADE
MANUFACTURERS CODE 81348
NON-DEFINITIVE GOVERNMENT SPEC/STD REFERENCE ZJ96TYPE1STYLE10R2GRADEB

A food product made by boiling fruit and a sweetening ingredient to a thick consistency.

FIIG Inc Info

FIIG INC Description Detail
NO ITEM NAME AVAILABLE

MOE Data

Country MOE AMC AMSC NIMSC Eff Date IMC IMCA DSOR Collaborator Receiver AAC FMOE
G46V 0 0 04/01/1991 L

Freight Data

Integrity Originating HMC WCC TCC SHC ADC ACC ASH LTL NMFC NMFC Sub Item UFC Freight Description Rail Variance
98

Packaging Data

Source PICA / SICA Packaging Category Storage Preservation Clean/Dry INT Qty Unit Weight Unit Size Unit Pack Cube Item Weight Item Dims
Preservation Material Wrapping Material Cushioning / Dunnage Cushioning Thickness Unit Container Intermediate Container UCL Special Marking Level A Packing Level B Packing Minimal Packing Optional Procedure

Item Standardization

Status Code Originator Date Status
Cancelled