| NSN | Description | Assign | Criticality | Status | Codification Country |
|---|---|---|---|---|---|
| 8935000825667 | SOUP AND GRAVY BASE | 01/01/1963 | X | Active |
| Issued | Closing | Solicitation | Clin | Cage | ECV | Status |
|---|
| Part Number | Company | Cage | P/N added | P/N deleted | RNVC | RNCC | RNAAC | RNFC | SADC | DAC | Item Status |
|---|---|---|---|---|---|---|---|---|---|---|---|
| A-A-20202 | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### | ######### |
| Company | Cage | Award Date | Qty | Unit Price | Total Price | Contract | Delivery |
|---|
| MOE | SOS | AAC | Unit Pack | UOM | Unit Price | SLC | Date ELA | FCS | MCC |
|---|---|---|---|---|---|---|---|---|---|
| DLA | SMS | H | 0 | PG | 0.01 | 5 | 07/01/2012 |
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| Name | Value |
|---|---|
| PART NAME ASSIGNED BY CONTROLLING AGENCY | SOUP AND GRAVY BASE POWDER FORM CHICKEN FLAVOR 7 GRAMS |
| PREPARATION TYPE | INSTANT COOKING |
| NONDEFINITIVE SPEC/STD DATA | II TYPE AND 1 CLASS AND A STYLE |
| PHYSICAL FORM | POWDER |
| SPECIAL FEATURES | 200 UNIT PKGS PER PAPERBOARD BOX |
| FOOD TYPE | CHICKEN FLAVOR |
| SPECIFIC USE | OPERATIONAL RATIONS |
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
| FIIG | INC | Description | Detail |
|---|---|---|---|
| 01674 | 01674 | SOUP AND GRAVY BASE |
| Country | MOE | AMC | AMSC | NIMSC | Eff Date | IMC | IMCA | DSOR | Collaborator | Receiver | AAC | FMOE |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| DGX9 | 1 | G | 08/01/2004 | DCZ1 |
| Integrity | Originating | HMC | WCC | TCC | SHC | ADC | ACC | ASH | LTL | NMFC | NMFC Sub Item | UFC | Freight Description | Rail Variance |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| XX | 528 | Z | 9 | A | R | Z | W | 074495 | Z | 00000 | NOI |
| Source | PICA / SICA | Packaging Category | Storage | Preservation | Clean/Dry | INT Qty | Unit Weight | Unit Size | Unit Pack Cube | Item Weight | Item Dims |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Preservation Material | Wrapping Material | Cushioning / Dunnage | Cushioning Thickness | Unit Container | Intermediate Container | UCL | Special Marking | Level A Packing | Level B Packing | Minimal Packing | Optional Procedure |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Status Code | Originator | Date | Status |
|---|---|---|---|
| Authorized for Procurement | CZ | 07/31/1968 | Active |